Let me lay down the scoop on the sausages we’re slingin’. These aren’t just any link, man. They’re handcrafted masterpieces by a local German master butcher who’s an absolute wizard with the meats. He selects locally-sourced, primo cuts, and then he selects locally-sourced, primo cuts, then waves his wand to create a symphony of taste! Our sausages will make you wanna hug a tree and thank the universe for the feast.
1
Spanish Linguica
Our Spanish linguica sausage is a smoky, garlicky treat seasoned with a blend of spices that give it a unique mild heat. Olé!
2
Jalapeno Cheddar
Our jalapeno cheddar sausage offers a zesty punch of heat. Paired with the creamy richness of melted cheddar, it’s a bold, mouth-watering combo.
3
Cajun Sausage
Our cajun sausage is bursting with a blend of smoky paprika, garlic, and a kick of cayenne. It’s backyard bayou cooking at its best.
4
Beer Bratwurst
Our beer bratwurst is given a good soak in artisanal brew, then blended with a secret mix of herbs and spices. It’s a mellow pleasure.
5
Asian Linguica
Our Asian linguica is a hip, smoky delight, marinated with soy sauce, fish oil, and a splash of vinegar for that righteous umami kick.
6
Vegan Sausage
Our vegan sausage is a blend of garlic, tomato, and bell peppers, all wrapped up in a meat-free vibe that’s as colorful as a sunset jam session.
Zesty Avocado Love Link
Jalapeno Cheddar Sassy Sausage Topped with avocado pepper sauce, crispy potato strips, red onions, and cilantro
Oh, the yuca fries at Psycho Sally’s? Man, they’re the grooviest thing since tie-dye met bell bottoms! These aren’t just any ol’ spuds, they’re slices of heaven fried to golden perfection.
Yuca’s got this far-out, earthy flavor that’s smoother than a vinyl record, and at Psycho Sally’s, we jazz ‘em up with a righteous blend of spices. Crispy on the outside, fluffy on the inside - they’re the kind of munchies that’ll have you floating on cloud nine, feeling the love with every bite.
At Psycho Sally’s, we’re servin’ up special sauces crafted from the freshest of the fresh. These aren’t your run-of-the-mill, off-the-supermarket-shelf sauces. No, sir! Each one is a loving mix of fresh-picked produce and spices that’ll make your taste buds tingle like they’re livin’ in the Age of Aquarius. We’re talking a blast of flavor with every spoonful. It’s all about harmony in the culinary cosmos, peace on your palate, and love in every lick.
Avocado Pepper Sauce
Like a groovy green goddess in a bottle, this sauce is far out! It’s a blend of creamy avocados, zesty onions, groovy garlic, and righteous peppers, all boogying together with a splash of vinegar and a dash of cilantro, creating a righteous geyser of flavors!
This fiery fiesta in a jar is loaded with smokin’ ghost peppers, righteous roasted reds, onions, and garlic, all simmering in a groovy oil blend that’ll light up your soul. Just a dab will send your senses on a wild ride through the stars!
A dreamy blend of mellow roasted garlic, mixed into a laid-back blend with eggs, oil, and a secret harmony of spices, this sauce is like a creamy hug for your soul. Slather this on any dish, man, and you’ll instantly elevating it to a state of blissed-out deliciousness!
This smoky sweet sauce is a bitchin’ blend of smooth mayonnaise and hip chipotle peppers. Working together, they vibe to lay down a soul-stirring beat. This is harmony that goes to your heart.
Oh, man, let me take you on a little trip down memory lane to the sunny vibes of Baja. So there I was, just me and the open road. The sun was baking, the cacti were swaying, and my soul was thirsty for some righteous refreshment. That’s when I stumbled upon this groovy little mercado. Inside, I found the most out-of-sight beverages, Mineragua Sparkling Water and Sangria Senorial.
The Mineragua, with its bubbles, was like a fizzy high-five to my taste buds, pure and as refreshing as a dip in a cool ocean breeze. And the Sangria Senoria? Oh, it was like a fiesta in a bottle. I knew right then and there, these sips of bliss had to come back with me, to spread the love and the chill vibes to all my brothers and sisters in Seattle!
Mineragua Sparkling Water
Jalapeno Cheddar Sassy Sausage Topped with avocado pepper sauce, crispy potato strips, red onions, and cilantro
This smoky sweet sauce is a bitchin’ blend of smooth mayonnaise and hip chipotle peppers. Working together, they vibe to lay down a soul-stirring beat. This is harmony that goes to your heart.
Whether you’re a fruit fanatic or a chocoholic, Psycho Sally’s dessert offerings have something special for every sweet tooth.
First up, groove with our Mystical Mango Mousse Cake. This little slice of heaven features dreamy layers of soft vanilla cake alternated with creamy, light-as-air mango mousse, capturing the essence of a blissful day at the beach. It’s a true taste of paradise, man!
And for our chocolate lovers, behold the Choco-Love Mousse Cake. We start with rich, moist chocolate cake layers, each more groovy than the last, then top them with a smooth and creamy chocolate mousse. Luxurious chocolate ganache is drizzled on top, glistening like the stars on a clear night.
Choco Mousse Cake
Jalapeno Cheddar Sassy Sausage Topped with avocado pepper sauce, crispy potato strips, red onions, and cilantro
Layers of velvety mousse on a chocolate sponge, glazed in ganache, and topped with Chantilly cream. Pure chocolate bliss!
This smoky sweet sauce is a bitchin’ blend of smooth mayonnaise and hip chipotle peppers. Working together, they vibe to lay down a soul-stirring beat. This is harmony that goes to your heart.
Tropical mango mousse on a light sponge, topped with fresh glazed mango and Chantilly cream. A taste of paradise!
